Freshen Up Your Menu With This Bowl Of Goodness

Raw Organic Ahi Tuna Poke Bowl with Rice and Veggies

Poke bowls are one of the hottest food trends right now. You can’t spend much time on social media without seeing photos of poke bowls, and you’ve probably enjoyed the popular dish a time or two yourself. While you can stop by a local restaurant for a poke bowl, why not make one at home? This easy poke bowl recipe will allow you to whip up the delicious meal anytime you want.

Poke Bowl Ingredients

Begin by grabbing the ingredients. This poke bowl recipe requires:

  • 1 pound of sushi-grade ahi tuna, diced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 4 cups of cooked brown rice
  • 1 teaspoon of honey
  • 1/4 cup of light mayonnaise
  • 1 tablespoon of sriracha
  • 1 cup of cucumber, diced
  • 1/2 cup of carrots, shredded
  • 1/2 cup of shelled edamame
  • 2 large avocados, peeled and sliced
  • 1 tablespoon of black sesame seeds
  • 1 tablespoon of green onion

Making the Poke Bowl

Take out a medium bowl and add the following:

  • Diced tuna
  • Soy sauce
  • Sesame oil
  • Rice vinegar
  • Honey

Toss the ingredients and then set the bowl off to the side to allow the tuna to marinate. It needs to marinate for at least five minutes. However, it shouldn’t marinate longer than 15 minutes, so prepare the other ingredients right away. Otherwise, the marinade might be overwhelming.

Next, you’ll take out another bowl and add the sriracha and mayonnaise. Then stir the ingredients, and add salt and pepper to taste. Transfer the mixture to a Ziplock bag. Seal the bag and cut off the tip.

Then take out the rice and divide it into four portions. Put each portion in a bowl. Next, spoon the tuna mixture onto the rice. Place it in the middle and then surround the tuna with carrots, edamame, and cucumbers. Place the avocado on top, and then grab the Ziplock bag. Use the hole in the bag to drizzle the mixture on top of the poke bowl. Finish it off by adding the sesame seeds and green onions. Then you’ll be ready to eat.

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You can substitute some ingredients when you make this recipe. First, if you don’t like ahi tuna, you can use another fish. Just make sure it’s sushi grade.

Second, you can substitute the nuts and vegetables if you wish. For instance, water chestnuts and red bell peppers are great choices if you want to mix things up.

Finally, you can substitute your rice for rice from a local restaurant. This is a good choice if you have trouble making fluffy rice.

This recipe is full of delicious ingredients, and you’re sure to love the way the flavors play off one another. You’ll also love how easy it is to make. While it does require several ingredients, they come together with ease, making it the ideal meal when you’re in a hurry.

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