Did you know that Feb. 24 is National Chili Day? You don’t have to order takeout or open a can to celebrate this year. Instead, you can whip up something fantastic with these mouthwatering chili recipes. Check out these taste bud tempting options, starting with chili con carne.
Chili Con Carne
If you’re looking for a Texas-inspired recipe, consider making Chili con Carne. This Tex-Mex dish uses ancho chilies to create a smoky, flavorful base. The Guajillo chilies add to the smoky taste while providing a nice red coloring, and then you’ll throw in chipotle peppers for some sweet heat. While those ingredients do most of the heavy lifting, the chili also has additional spices that turn up the flavor and heat even more.
Chili Verde
Texas isn’t the only state with a reputation for making phenomenal chili. Colorado is also associated with the spicy dish, thanks to Chili Verde. It’s known as Colorado Green Chili, but you don’t need to live in the state to devour the dish. Instead, you can whip up this recipe for Chili Verde at home.
The chili stands out due to its rich green color and unique flavors. Crushed tomatillos create the green color, while unique ingredients combine for the one-of-a-kind taste. For instance, you’ll use pork shoulder instead of beef when making this dish. It also includes a variety of spices that give it the perfect kick. You can increase that heat even more by adding some diced jalapenos if you wish. Just be sure to have a glass of water handy because those jalapenos will bring the heat.
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The Best Vegetarian Chili in the World
You can celebrate National Chili Day without eating meat by selecting a vegetarian recipe. This recipe for The Best Vegetarian Chili in the World has accumulated hundreds of positive reviews, so it’s a fantastic choice. While it doesn’t have meat, it doesn’t skimp on the spices so that you can expect some heat. Also, it includes vegetarian burger crumbles, giving it the same consistency as chili con carne.
This year’s National Chili Day celebration will be the best one yet when you use one of these recipes. Choose the one you want to try so you can tackle it on Feb. 24.
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