Breakfast is the first meal of the day, so why not make it the best meal of the day? If you enjoy easy-to-make recipes bursting with flavor, crepes are a must-try for your morning meal. Take a look to see how you can make crepes in just a few minutes.
Types of Fillings
From sweet to savory, so many fillings can be made for crepes. Eggs are the main component for crepes, so if for some reason you need a substitute, make sure you use a commercial liquid egg replacement instead. If you are looking for a sweet filling, try Nutella, pastry cream, peanut butter, jam, caramel, fresh berries and sugar, bananas, or any other sweet toppings you like. If you are more into savory flavors, then chicken, spinach, veggies, steak, cheese, or any other fun combination would work great. Crepes are versatile, so you shouldn’t be afraid to go bold with your ingredients. No matter the occasion or cravings you are having, we are sure crepes will get the job done, so start your morning right with this delicious meal.
How to Make
In just 15 minutes, you can have crepes ready to serve. To start, you will need 2/3 cup all-purpose flour, ½ teaspoon salt, 3 eggs, 1 cup of milk, and 5 tablespoons of butter. In a large bowl mix together your flour and salt. Next, add in your eggs and use a whisk to mix everything together. After, pour in your milk and whisk until you have a smooth batter. Heat a nonstick skillet over medium heat and place ½ tablespoon of butter on the pan. Pour in a small amount of crepe batter and swirl it around in the pan. Let it cook for one minute until it loses its shine. Once you are finished with your first crepe, keep making the rest of your batter. Make sure you use ½ tablespoon for each crepe serving. This recipe makes ten delicious crepes, so there’s definitely enough to share.
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