Break Out The Grill: Spring Is Here, So Let’s Eat!

People grilling fish and corn on a modern grill outdoors at sunet, close-up. Cooking food on the open air

One of the hallmarks of summer is getting the grill out for a great meal. But there’s no need to wait until the hottest weather arrives. Spring is a great time to fire up the grill. And grilling can bring out the fresh, new flavors only spring can offer. Let’s break out the grill and salute spring with great eats.

Cajun Grilled Shrimp

Even if the weather is milder than hot, grilled shrimp is always a favorite. And Cajun seasonings add a little warmth if there’s still a chill in the air. Of course, adding some springtime elements like green onions and a fresh side salad helps. Finish off your grilled shrimp with bright and sunshiny lemon.

Grilled Garden Veggie Pizza

Enjoy the first fruits of a springtime garden with a colorful garden veggie pizza. In fact, you can add whichever veggies are fresh at the farmer’s market. For instance, try new spring peas, young and tender summer squash, or spicy arugula. In addition, young onions add a milder and sweeter flavor than the full-grown version.

Grilled Apple Tossed Salad

Add an unexpected element to your spring greens with grilled apples. Of course, many fruits change in flavor when you grill them. In addition to apples, you could also grill peaches, pineapple, or mango and add them to your salad. It’ll surprise you how much your salad will change.

Stuffed Hothouse Peppers and Tomatoes

In many places, springtime is too soon for garden-fresh peppers and tomatoes. But if you have access to a hothouse or greenhouse, you can get these summer goodies early. Add them to the grill, and they’ll transform. And you can add so many delicious things inside, including grains, chopped veggies, or protein. The filling can be anything you want. Inside a grilled pepper or tomato, it becomes fantastic.

Potatoes Your Way

Grab some bigger spuds and slice them lengthwise to grill. Or, gather some small new potatoes and wrap them up inside some foil. Potatoes are one of the most versatile foods, especially on the grill. You can season large cuts of potatoes with any flavor of spices you like. And if you opt to go with a foil-wrapped packet, you can get significantly different flavors and textures. Try prepping potatoes in several ways and creating a potato smorgasbord.

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Grilled Eggplant Parmesan

During the hottest months, eggplant parmesan can be a dense and heavy meal. But during the spring, it feels fresher and more nourishing. Of course, you can opt for breaded eggplant. But this dish also works great by grilling eggplant and tomato slices directly on the grill. Then melt some fresh mozzarella or a vegan cheese version for a satisfying grilled meal.

Try it if you’ve never brought your grill out in the springtime before. You might start a new trend with your family or neighborhood.

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